Bastyr's gourmet vegetarian cafeteria, which has been given awards by the Seattle Times
and Evergreen Monthly, offers menus that are innovative and affordably priced. It is open to
the public and serves a broad selection of items that appeal to every taste and dietary restriction.
The cafeteria's mouthwatering array of choices tempts even the most discerning palate.
You'll always find incredible salad bar options, creative hot meals and fresh-baked goods.
The cafeteria even harvests some of its fresh ingredients from the university's
celebrated organic herb and vegetable garden.
Today's Menu
Wednesday
May 14
Breakfast
Potato pancakes
Lunch
Tempeh sloppy Joe, sweet potato fries
Dinner
Beet and potato croquettes, sautéed greens
This Week's Menu
Bastyr University Food Services
Menu for the week of May 12, 2008
Monday
May 12
Breakfast
Raspberry pancakes
Lunch
Pasta bar with marinara and spinach pesto sauces, steamed asparagus
Dinner
Tofu with tomato cream sauce, sesame spinach
Tuesday
May 13
Breakfast
Vegetable quiche
Lunch
Phad Thai, sautéed broccoli
Dinner
Stuffed peppers, roasted tomatoes and eggplant
Wednesday
May 14
Breakfast
Potato pancakes
Lunch
Tempeh sloppy Joe, sweet potato fries
Dinner
Beet and potato croquettes, sautéed greens
Thursday
May 15
Breakfast
Miso soup and rice
Lunch
Eggplant rollatini, sautéed spinach
Dinner
Barbecue tofu, steamed broccoli
Friday
May 16
Breakfast
Scrambled eggs and home fries
Lunch
Chili verde burritos, sautéed vegetables
Dinner
Garden burgers, French fried potatoes
Saturday
May 17
Breakfast
Continental breakfast
Lunch
Chef's choice
Sunday
May 18
Breakfast
Continental breakfast
Lunch
Chef's choice
Most items are priced by the pound, some items are priced by portion. And, if you're not a vegetarian, that's okay—but prepare to be converted!
An Inviting Gathering Spot
In addition to its delicious food, the cafeteria is a great place to gather and connect with the
Bastyr community. On any given day you might find a bake sale held by nutrition students, a garden
sale featuring fresh flowers and veggies, or special student-run events. The cafeteria is open
every day and offers a variety of drinks and snacks between scheduled meals.
