2009-2010 Curriculum: Bachelor of Science with a Major in Nutrition and Exercise Science
The curriculum table that follows lists the tentative schedule of courses each quarter. Next to each course is the number of credits per course (Credits), the lecture hours each week (Lec.) and the lab/clinic hours each week (L/C).
| Junior Year (Year I) |
| Quarter |
Cat. No. |
Course Title |
Credits
|
Lec.
|
L/C
|
| Fall |
BC3124 |
Organic Chemistry for Life Sciences Lec/Lab |
5
|
4
|
2
|
| |
BC3141 |
Anatomy & Physiology 1 Lec/Lab |
3
|
2
|
2
|
| |
EX4115 |
Motor Learning & Development |
3
|
3
|
0
|
| |
TR4103 |
Whole Foods Production |
3
|
1.5
|
3
|
| |
|
Quarterly Total:
|
14
|
10.5
|
7
|
|
| Winter |
BC3142 |
Anatomy & Physiology 2 Lec/Lab |
4
|
3
|
2
|
| |
BC4109 |
Biochemistry for Life Sciences 1 Lecture |
4
|
4
|
0
|
| |
BC4110 |
Biochemistry for Life Sciences 1 Lab |
1
|
0
|
2
|
| |
TR3111 |
Nutrition Throughout Life |
3
|
3
|
0
|
| |
BC3113 |
Living Anatomy |
3
|
3
|
0
|
| |
|
Quarterly Total:
|
15
|
13
|
4
|
|
| Spring |
BC3143 |
Anatomy & Physiology 3 Lec/Lab |
3
|
2
|
2
|
| |
BC4112 |
Biochemistry for Life Sciences 2 Lecture |
4
|
4
|
0
|
| |
BC4113 |
Biochemistry for Life Sciences 2 Lab |
1
|
0
|
2
|
| |
EX3105 |
Physical Activity & Wellness |
2
|
2
|
0
|
| |
EX3101 |
Biomechanics 1 |
2
|
1
|
2
|
| |
|
Quarterly Total:
|
12
|
9
|
6
|
|
| Senior Year (Year II) |
| Quarter |
Cat. No. |
Course Title |
Credits
|
Lec.
|
L/C
|
| Fall |
EX4100 |
Physiology of Exercise |
5
|
4
|
2
|
| |
EX4107 |
Sports Nutrition |
5
|
5
|
0
|
| |
EX4119 |
Principals of Resistance Training |
3
|
2
|
2
|
| |
TR4107 |
Advanced Nutrition Principles 1 |
4
|
4
|
0
|
| |
|
Quarterly Total:
|
17
|
15
|
4
|
|
| Winter |
EX4105 |
Business Practices in Health Promotion |
2
|
2
|
0
|
| |
EX4112 |
Seminar in Ergogenic Aids |
1
|
1
|
0
|
| |
EX4124 |
Exercise Science Lab Techniques |
2
|
0
|
4
|
| |
TR4100 |
Introduction to Research Methods |
3
|
2
|
2
|
| |
TR4108 |
Advanced Nutrition Principles 2 |
2
|
2
|
0
|
| |
TR4205 |
Nutritional Analysis & Assessment |
3
|
2
|
2
|
| |
|
Quarterly Total:
|
13
|
9
|
8
|
|
| Spring |
IS4101 |
Seminar in Natural Health Sciences |
2
|
2
|
0
|
| |
TR3107 |
Nutrition, Physical Activity & Disease |
5
|
5
|
0
|
| |
TR4126 |
Community Nutrition/ Nutrition Education |
5
|
5
|
0
|
| |
EX4800 |
Exercise/Nutrition Practicum* |
2
|
2
|
0
|
| |
|
Quarterly Total:
|
14
|
12
|
4
|
*EX4800 may be taken in any quarter during year two.
|
|
Elective Requirements: Bachelor of Science with a Major in Nutrition and Exercise Science
|
| Quarter |
Cat. No. |
Course Title |
Credits
|
Lec.
|
L/C
|
| variable |
variable |
General Electives* |
3
|
3
|
0
|
| |
|
Activity Credits** |
2
|
0
|
4
|
| |
|
Electives and Activities Totals:
|
5
|
3
|
4
|
*General elective courses may be from any program or department. There is also a graduation requirement of Advanced First Aid and CPR.
**Two one-credit activity courses are required (e.g. tai chi, aerobics, yoga, tennis, etc.).
| Total Requirements: Bachelor of Science with a Major in Nutrition and Exercise Science |
| |
Credits
|
Lec.
|
L/C
|
| Total Core Course Credits and Hours |
85
|
68.5
|
33
|
| Total Elective Credits and Hours |
5
|
3
|
4
|
|
Total Requirements:
|
90
|
71.5
|
37
|
Curriculum and course changes in the 2009-2010 Bastyr University Catalog are applicable to students entering during the 2009-2010 academic year. Please refer to the appropriate catalog if interested in curriculum and courses required for any other entering year.
Curriculum 
