The nutrition program within the School of Nutrition and Exercise Science is unique in its emphasis on whole foods and multicultural, political, and ecological dimensions of diet and world food supply. These aspects of nutrition, blended with biochemistry and physiology, reflect the University's natural health sciences philosophy.
Bastyr's nutrition program offers a unique focus that emphasizes whole foods as well as specific nutrients, placing them in a broader cultural, environmental and medicinal context. We have extremely dedicated faculty who are passionate about the healing power of nutrition and the science behind it. They take time to mentor students and help them build their careers.
Jennifer Lovejoy, PhD, Faculty, School of Nutrition and Exercise Sciences
