Bachelor of Science with a Major in Nutrition and Culinary Arts

As one of the nation’s first degree programs of its kind, the nutrition and culinary arts program will be offered starting in the 2009-2010 academic year and will combine the rigorous sciences of human metabolism, nutrition and food with a full spectrum of culinary skill development. Students enrolled in this program will receive an education founded in nutrition and food science, while also developing culinary skills and an understanding of the therapeutic aspects of food.

With a whole-food philosophy at its core, this innovative degree will prepare graduates for enhanced career opportunities in areas that require knowledge of both nutrition and the culinary arts.