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Bastyr University » Academic Degree Programs » Nutrition » Curriculum » BSN Curriculum July 24, 2008
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2007-2008 Curriculum: Bachelor of Science with Major in Nutrition Curriculum

The curriculum table that follows lists the tentative schedule of courses each quarter. Next to each course is the number of credits per course (Credits), the lecture hours each week (Lec.) and the lab/clinic hours each week (L/C).

Junior Year (Year I)
QuarterCat. No.Course Title
Credits
Lec.
L/C
FallBC3124Organic Chemistry for Life Sciences Lec/Lab
5
4
2
 BC3141Anatomy & Physiology 1 Lec/Lab
3
2
2
 TR4103Whole Foods Production*
3
1.5
3
 TR4118Cultural Perspectives on Food
2
2
0
  
Quarterly Total:  
13
9.5
7
WinterBC3142Anatomy & Physiology 2 Lec/Lab
4
3
2
 BC4109Biochemistry for Life Sciences 1 Lecture
4
4
0
 BC4110Biochemistry for Life Sciences 1 Lab
1
0
2
 TR3111Nutrition Throughout Life
3
3
0
 TR3115Introduction to Food Science
2
2
0
  
Quarterly Total:  
14
12
4
SpringBC3143Anatomy & Physiology 3 Lec/Lab
3
2
2
 BC4112Biochemistry for Life Sciences 2 Lecture
4
4
0
 BC4113Biochemistry for Life Sciences 2 Lab
1
0
2
 EX3105Physical Activity & Wellness
2
2
0
 TR3117Experimental Foods Lecture
4
4
0
 TR3118Experimental Foods Lab
1
0
2
  
Quarterly Total:  
15
12
6
*TR4103 Whole Foods Production may be taken in any quarter during year I only.

Senior Year (Year II)
QuarterCat. No.Course Title
Credits
Lec.
L/C
FallPS3601Psychology of Nourishment
3
3
0
 TR4107Advanced Nutrition Principles 1
4
4
0
 TR4805Nutrition Education Practicum*
2
0
4
  
Quarterly Total:  
9
7
4
WinterTR4100Introduction to Research Methods
3
2
2
 TR4108Advanced Nutrition Principles 2
2
2
0
 TR4113Nutritional Supplements & Herbs
3
3
0
 TR4205Nutritional Analysis & Assessment
3
2
2
  
Quarterly Total:  
11
9
4
SpringIS4101Seminar in Natural Health Sciences
2
2
0
 TR3107Nutrition, Physical Activity & Disease
5
5
0
 TR4126Community Nutrition/ Nutrition Education
5
5
0
 TR4140Ecological Aspects of Nutrition
2
2
0
  
Quarterly Total:  
14
14
0
*TR4805 Nutrition Education Practicum may be taken in any quarter during year two.

Elective Requirements: Bachelor of Science with major in Nutrition

QuarterCat. No. Course Title
Credits
Lec.
L/C
variablevariableElectives*
14
14
0
  
Electives Total:   
14
14
0
* Of the 14 elective credits required, students must take a minimum of five (5) elective credits in nutrition program courses.

Total Requirements: Bachelor of Science with major in Nutrition
 
Credits
Lec.
L/C
Total Core Course Credits and Hours    
76
63.5
25
Total Elective Credits and Hours
14
14
0
Total Requirements:  
90
77.5
25

Curriculum and course changes in the 2007-2008 Bastyr University Catalog are applicable to students entering during the 2007-2008 academic year. Please refer to the appropriate catalog if interested in curriculum and courses required for any other entering year.

 
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