2007-2008 Curriculum: Dietetic Internship The internship consists of 38 weeks, 40 hours per week. The hours include a minimum of 900 supervised practice hours. The program also includes didactic hours, enrichment hours, and hours for orientation, evaluation and vacation. Students are required to register for 15 graduate credits which may be applied toward the elective requirements of the master of science in nutrition degree at Bastyr University upon acceptance into the master’s program. The graduate course content is structured to complement the supervised practice component of the internship. The internship graduate courses follow, listed in the order taken: | Quarter | Cat. No. | Course Title | Credits | | Fall | DI5100 | Introduction to the Practice of Dietetics | 1 | | | DI5101 | Community Nutrition | 1 | | | DI5805 | Community Practicum | 1 | | | DI5103 | Food Service Administration | 1 | | | DI5104 | Medical Nutrition Therapy | 1 | | | DI5815 | Food Service Practicum | 5 | | | DI5820 | Medical Nutrition Therapy Practicum | 5 | | | | Total Credits: | 15 |
The first five courses above will be taken fall quarter, followed by Food Service Practicum. Note: Community Practicum, Diet Therapy Practicum and Food Service Practicum are incorporated into the supervised practice experience.
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