2007-2008 Curriculum: Master of Science in NutritionThe curriculum table that follows lists the tentative schedule of courses each quarter. Next to each course is the number of credits per course (Crdt.), the lecture hours each week (Lec.) and the lab/clinic hours each week (L/C). | Year I | | Quarter | Cat. No. | Course Title | Credits | Lec. | L/C | | Fall | BC5118 | Disease Processes 1 | 3 | 3 | 0 | | | TR5100 | Biostatistics | 4 | 3 | 2 | | | TR5120 | Advanced Nutrition: Macronutrients | 5 | 5 | 0 | | | TR5136 | Nutrition in the Life Cycle | 3 | 3 | 0 | | | | Quarterly Total: | 15 | 14 | 2 |
| | Winter | BC5132 | Disease Processes 2 | 2 | 2 | 0 | | | TR5104 | Research Methods in Health Sciences | 3 | 2 | 2 | | | TR5124 | Advanced Nutrition: Micronutrients | 5 | 5 | 0 | | | TR5320 | Nutrition Assessment & Therapy 1 | 5 | 4 | 2 | | | | Quarterly Total: | 15 | 13 | 4 |
| | Spring | TR5101 | Whole Foods Production* | 3 | 1.5 | 3 | | | TR5128 | Applied Research Skills | 3 | 3 | 0 | | | TR5132 | Applied Statistical Analysis | 2 | 1 | 2 | | | TR5135 | Advanced Nutrition:
Bioactive Compounds in Foods | 2 | 2 | 0 | | | TR5321 | Nutrition Assessment & Therapy 2 | 5 | 4 | 2 | | | | Quarterly Total: | 15 | 11.5 | 7 | *TR5101 Whole Foods Production may be taken in any quarter during year one.
| | Year II | | Quarter | Cat. No. | Course Title | Credits | Lec. | L/C | | Fall | TR5115 | Food Science | 5 | 4 | 2 | | | TR6111 | Contemporary Nutrition:
Global & Ecological Issues | 2 | 2 | 0 | | | TR6114 | Thesis* | 4 | 0 | 0 | | | TR6116 | Thesis Seminar 1** | 1 | 1 | 0 | | | | Quarterly Total: | 12 | 7 | 2 |
| | Winter | TR6112 | Contemporary Nutrition:
Legislative & Cultural Issues | 2 | 2 | 0 | | | TR6114 | Thesis* | 4 | 0 | 0 | | | TR6116 | Thesis Seminar 2** | 1 | 1 | 0 | | | | Quarterly Total: | 7 | 3 | 0 |
| | Spring | TR6113 | Contemporary Nutrition: Educational Issues | 2 | 2 | 0 | | | TR6114 | Thesis* | 4 | 0 | 0 | | | TR6116 | Thesis Seminar 3** | 1 | 1 | 0 | | | | Quarterly Total: | 7 | 3 | 0 | *These credits may vary. Students may register for thesis as early as summer quarter of the first year and in any quarter in which the student receives thesis advising. Twelve (12) thesis credits are required to graduate. One (1) thesis credit must be earned in the quarter in which the degree is to be received. If all thesis credits have been earned, then Thesis Continuation (TR6199) is required in the final quarter.
** Thesis seminar classes should be taken in the same quarter as thesis credits. Elective Requirements: Master of Science in Nutrition Program | | Quarter | Cat. No. | Course Title | Credits | Lec. | L/C | | variable | variable | Electives* | 4 | 4 | 0 | | | | Electives Total: | 4 | 4 | 0 |
*Of the four (4) elective credits required, students must have a minimum of two (2) elective credits in nutrition program courses.
| Total Requirements: Master of Science in Nutrition Program | | | Credits | Lec. | L/C | | Total Core Course Credits and Hours | 71 | 51.5 | 15 | | Total Elective Credits and Hours | 4 | 4 | 0 | Total Requirements: | 75 | 55.5 | 15 |
Curriculum and course changes in the 2007-2008 Bastyr University Catalog are applicable to students entering during the 2007-2008 academic year. Please refer to the appropriate catalog if interested in curriculum and courses required for any other entering year.
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