2007-2008 Curriculum: Master of Science in Nutrition with Didactic Program in Dietetics (MSN/DPD)The curriculum table that follows lists the tentative schedule of courses each quarter. Next to each course is the number of credits per course (Crdt.), the lecture hours each week (Lec.) and the lab/clinic hours each week (L/C). | Year I | | Quarter | Cat. No. | Course Title | Credits | Lec. | L/C | | Fall | BC5118 | Disease Processes 1 | 3 | 3 | 0 | | | PS5301 | Fundamentals of Counseling: Basic Skills | 3 | 3 | 0 | | | TR5120 | Advanced Nutrition: Macronutrients | 5 | 5 | 0 | | | TR5136 | Nutrition in the Life Cycle | 3 | 3 | 0 | | | | Quarterly Total: | 14 | 14 | 0 |
| | Winter | BC5132 | Disease Processes 2 | 2 | 2 | 0 | | | TR5124 | Advanced Nutrition: Micronutrients | 5 | 5 | 0 | | | TR5207 | Nutritional Counseling | 2 | 2 | 0 | | | TR5320 | Nutrition Assessment & Therapy 1 | 5 | 4 | 2 | | | | Quarterly Total: | 14 | 13 | 2 |
| | Spring | TR5101 | Whole Foods Production* | 3 | 1.5 | 3 | | | TR5135 | Advanced Nutrition: Bioactive Compounds in Foods | 2 | 2 | 0 | | | TR5321 | Nutrition Assessment & Therapy 2 | 5 | 4 | 2 | | | TR5803 | Nutrition Clinic Entry | 1 | 0 | 2 | | | | Quarterly Total: | 11 | 7.5 | 7 | *TR5101 Whole Foods Production may be taken in any quarter during year one.
| | Year II | | Quarter | Cat. No. | Course Title | Credits | Lec. | L/C | | Fall | RD6105 | Intro to Dietetics | 1 | 0 | 2 | | | RD6131 | Food Service Management 1 | 2 | 2 | 0 | | | TR5100 | Biostatistics | 4 | 3 | 2 | | | TR5115 | Food Science | 5 | 4 | 2 | | | TR6111 | Contemporary Nutrition: Global and Ecological Issues | 2 | 2 | 0 | | | | Quarterly Total: | 14 | 11 | 6 |
| | Winter | RD6135 | Food Service Management 2 | 2 | 2 | 0 | | | TR5104 | Research Methods in Health Sciences | 3 | 2 | 2 | | | TR6100 | Nutritional Supplementation | 4 | 4 | 0 | | | TR6112 | Contemporary Nutrition:
Legislative & Cultural Issues | 2 | 2 | 0 | | | TR6811 | Clinic Nutrition Practicum 1 | 2 | 0 | 4** | | | | Quarterly Total: | 13 | 10 | 6 |
| | Spring | RD6140 | Food Service Management 3 | 2 | 2 | 0 | | | RD6403 | Medical Nutrition Therapy | 3 | 3 | 0 | | | TR6113 | Contemporary Nutrition: Educational Issues | 2 | 2 | 0 | | | TR6812 | Clinic Nutrition Practicum 2 | 2 | 0 | 4** | | | | DPD Exit Exam | 0 | 0 | 0 | | | | Quarterly Total: | 9 | 7 | 4 | **TR6811 Clinic Nutrition Practicum 1, and subsequently Clinic Nutrition Practicum 2, will be assigned after prerequisites are completed any time after spring of year 1. Each practicum is a total of 44 hours during each quarter. In addition, a total of 8 hours are required during the interim period. See the Student Clinical Handbook for details. |
| Total Requirements: Master of Science in Nutrition/Didactic Program in Dietetics | | | Credits | Lec. | L/C | | Total Core Course Credits and Hours | 71 | 62.5 | 17 | | Clinic Totals | 4 | 0 | 8 | Total Requirements: | 75 | 62.5 | 25 |
Curriculum and course changes in the 2007-2008 Bastyr University Catalog are applicable to students entering during the 2007-2008 academic year. Please refer to the appropriate catalog if interested in curriculum and courses required for any other entering year.
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