This aromatherapy seminar provides an intensive and comprehensive study of essential oil molecular composition and structure. The sciences are used in identifying properties, therapeutic evidence, application and the quality of essential oils.
Course date: Friday February 9, 2018, 4-8 p.m.,
Sat and Sun February 10 & 11, 9:30 a.m.-5:30 p.m.
Instructor: Jimm Harrison. (17 CEUs, PDAs, CMEs)
Learn the basics of whole-food cooking in this fun and educational program taught by Bastyr culinary instructor, Fernanda Larson, MS, CN. Course dates: Feb. 10, 17, 24, Mar. 3, 10 & 17 2018
Course Times: 10:00am - 12:00pm
Did you know that you (the general public) can take many of the University's regular academic courses, assuming extra seats are available and you have the required prerequisites?
You can either audit classes or take them for credit. These 11-week classes, usually held on weekdays, are available in the nutrition, culinary arts, exercise science, health psychology and herbal sciences programs.