Whole foods that are naturally gluten-free like cheeses, fruits, veggies, nuts and seeds, and grains make wonderful snacks when combined. Listed below are 25 original combinations of gluten-free whole foods to meet your snack needs. These snacks must be constructed by hand. They do not exist in these forms in any supermarket.
Genevieve Sherrow, Candidate Master's of Science in Nutrition and Samer Koutoubi, MD, PhD, Professor and Core Faculty, Department of Nutrition and Exercise Science
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