News

News

A woman takes notes on a clipboard.Wednesday, November 26, 2014
Master’s programs in public health, maternal-child health and nutrition prepare students to create systemic change.Read more »
Monday, November 17, 2014
Learn about the benefits of eating probiotics such as fermented foods, and why the market for this smelly business is growing so rapidly in a short video featuring Bastyr University faculty Kelly Morrow, MS, RD, CD.Read more »
College buildings with mountains in background.Thursday, November 13, 2014
New externship site lets students study ayurveda in its native land.Read more »
Becky Selengut and cookbook coverWednesday, November 12, 2014
A new cookbook from recent Bastyr instructor Becky Selengut demystifies fungi for all levels of cooks.Read more »
Women practice yogaFriday, November 7, 2014
A new analysis led by a Bastyr alumna ranks complementary cancer therapies based on the strength of clinical evidence.Read more »
Thursday, November 6, 2014
The first naturopathic doctor invited to this conference returns for a second straight year.Read more »
Founders' Day dinnerSunday, November 2, 2014
Learn about the honorees celebrated at our Founders' Day Gala November 1.Read more »
Sean Bradley holds jar of myrrhThursday, October 30, 2014
Sean Bradley, ND, MSAOM, traces the path of medicinal myrrh from Arabia to China with a renowned Smithsonian scholar.Read more »
Washing hands in soapy water.Friday, October 24, 2014
Protect yourself from the bigger threat of cold and flu with these safety and immune-boosting tips.Read more »
Cynthia Wenner, PhD with turkey tail mushrooms. Wednesday, October 22, 2014
Bastyr researchers present findings from an FDA-approved clinical trial to the Japan Society of Clinical Oncology.Read more »

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