Ingredients 1 peach, cut into chunks 1 cup frozen raspberries 1 banana, cut into chunks 1⁄2 tbsp ginger root, finely grated 13 1⁄2 oz can full-fat coconut milk 1 tsp pure vanilla extract 1⁄2 cup real maple syrupInstructionsCombine all the ingredients in a blender. Pulse the ingredients to break apart the fruit, and then blend until smooth. Turn off the blender and scrape down the sides with a rubber spatula. Blend again until smooth. Pour mixture into a Popsicle mold and freeze until set (approximately 3 to 4 hours).