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Easy Peach Raspberry Banano-rama Sorbeta Popsicles

Ingredients

1  
peach, cut into chunks
1 cup
frozen raspberries
1  
banana, cut into chunks
1⁄2 tbsp
ginger root, finely grated
13 1⁄2 oz
can full-fat coconut milk
1 tsp
pure vanilla extract
1⁄2 cup
real maple syrup

Instructions

Combine all the ingredients in a blender. Pulse the ingredients to break apart the fruit, and then blend until smooth. Turn off the blender and scrape down the sides with a rubber spatula. Blend again until smooth. Pour mixture into a Popsicle mold and freeze until set (approximately 3 to 4 hours).

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Average: 3.5 (2 votes)