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Mushroom Hazelnut Pate


Looking for an elegant vegetarian centerpiece for a holiday meal or just a healthy entree or appetizer? Try this Mushroom Hazelnut Pate, which was featured in the Bastyr Dining Commons at a Thanksgiving celebration that offered three distinctly different yet equally delicious versions of a Thanksgiving meal throughout the day: vegetarian, vegan and a traditional dinner with a healthy spin. View all of the recipes via the article "Thanksgiving Recipes from the Bastyr Dining Commons."


1⁄2 cup
butter (1 stick)
1 1⁄4 lb
mushrooms, minced
1 cup
hazelnuts, roasted and minced
4 clove
garlic, minced
1 tsp
dried thyme
1 cup
unbleached flour
2 tsp
1 tsp
black pepper


Cook mushrooms in butter until all liquid is evaporated. Add garlic and cook for 5 more minutes. Add thyme and cook for 1 minute. Cool and add remainind ingredients.

Bake in a loaf pan at 350 degrees Fahrenheit for 1 hour.

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Mushroom Hazelnut Pate
SourceRecipe courtesy the Bastyr Dining Commons.
Prep time
20 minutes
Cooking time
1 hour
Total time
1 hour, 20 minutes