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Pecan Date Bon Bons


3⁄4 cup
1⁄2 cup
pitted dates, chopped
2 tsp
orange zest (use more, if desired)
1 pinch
sea salt
1⁄4 tsp
1⁄2 tsp
white miso (double amount, if desired)
1 tbsp
maple syrup
1⁄4 cup
shredded coconut


Preheat oven to 300 degrees Fahrenheit. Place pecans on a cookie sheet and bake/toast for about 10 minutes, until they begin to give off aroma.

Put all ingredients except coconut in food processor. Pulse until you have an even mealy texture. With moist hands, roll the mixture into 1-inch balls. Spread coconut on a plate and roll each ball in the coconut, covering each one evenly.

Serve with orange slices from the orange you zested.

Pecan Date Bon Bons, oranges on a white plate with people cooking in background.

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