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Vegan Almond Cookies


Variation: For Hazelnut Cookies, substitute hazelnuts for almonds.


3 cup
soy margarine (or butter for a non-vegan option)
2 1⁄2 cup
2 tsp
1 tsp
almond extract
3 cup
almonds (ground fine)
3 cup
unbleached flour
1 tsp
baking soda
  to taste
whole almonds (for garnish)


Cream margarine and sugar. Add vanilla. Mix ground nuts, flour and soda. Add flour mixture to creamed margarine.

Line a cookie sheet with parchment paper and place 12 mounds of dough on the pan. Flatten and press one whole nut into the center of each cookie.

Bake at 350 degrees Fahrenheit until very lightly browned, about 12-14 minutes.

Vegan Almond Cookies


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