At the Kenmore campus, the Bastyr Dining Commons offers an innovative and affordably priced menu. It is open to the public and serves a broad selection of items that appeal to every taste and dietary restriction.
Recognized with awards by The Seattle Times and Evergreen Monthly, the dining commons offers a fantastic salad bar option, creative hot meals and fresh-baked goods. It also uses fresh ingredients harvested from the University's celebrated organic herb and vegetable garden.
Making responsible choices according to the impact on the health of our friends and family, the health of the community and ultimately the earth, is the philosophy that leads to establishing a green kitchen.
In addition to its delicious food, the dining commons is a great place to gather and connect with the Bastyr community. On any given day you might find a bake sale held by nutrition students, a garden sale featuring fresh flowers and veggies, or special student-run events. The dining commons is open every day and offers a variety of drinks and snacks between scheduled meals.
The dining commons is located on the Bastyr University campus, adjacent to St. Edward State Park in Kenmore. View a map and driving directions to campus.
Fall, Winter, and Spring Quarter Hours:
Summer Quarter Hours:
4th of July Weekend:
CLOSED Friday, Saturday, Sunday, Monday, and Tuesday (June 30 - July 4)
Bastyr University Catering Services provides catering for all onsite meetings and events. Click here for information about catering services.