2 years, full-time
See examples of how our graduates use their nutrition and exercise science degrees.
This program prepares you for success on the ACSM (American College of Sports Medicine) and NSCA (National Strength and Conditioning Association) certification exams.
Exercise and nutrition are integral to good health. In the nutrition and exercise science degree program, you’ll learn to combine whole-food nutrition with expertise in exercise science and holistic health. You’ll build an in-depth knowledge of the body's physiology and mechanics, as well as an understanding of mind-body wellness and the role of nutrition in health.
By gaining a deep understanding of the impacts proper nutrition and physical activity have on health and wellness, graduates of this program are poised to serve in multiple roles at the forefront of a new health paradigm - one that places emphasis on prevention and well-being.
Looking for a low-cost alternative to completing your prerequisites? See which courses can be fulfilled through the Alternative Credit Project.
Entering undergraduates must have a cumulative GPA of at least 2.5 with a grade of C or higher in all basic proficiency and science requirement courses. Exceptional applicants who do not meet these requirements will be reviewed on a case-by-case basis. Before enrolling, students must have completed 90 quarter credits (60 semester credits), including a minimum number of credits in the basic proficiency, science and general education categories. Surplus credits not used to satisfy basic proficiency or science requirements may be applied to the appropriate general education requirements.
Note: You may apply to the program while completing prerequisite coursework.
Want to know which classes fulfill these prerequisites? Check these lists:
This table lists the tentative schedule of courses for each quarter. Also included: the number of credits per course (Crdt.), lecture hours each week (Lec.) and lab/clinic hours each week (L/C). Course descriptions are available in the Course Catalog.
The Department of Nutrition and Exercise Science has established the following expected learning outcomes for all its Bachelor of Science programs:
The attached PDF is the proposed curriculum for students starting in Fall 2019. Please note that changes to the curriculum may still occur before the start of the Fall 2019 academic year. For the 2019-2020 course catalog, click here.