Bachelor of Science in Nutrition & Exercise Science

Quick Facts

General Requirements

Completion of the equivalent of two years of college course work
2.5 cumulative GPA
Grade of C or better in all basic proficiency and science requirement courses
90 quarter credits (60 semester credits), including a minimum number of credits in the basic proficiency, science and general education categories

Length of Program

2 years, full-time

Tuition and Financial Aid

Career Opportunities

Strength and conditioning coach
Corporate wellness director
Lifestyle coach
Personal trainer

See examples of how our graduates use their nutrition and exercise science degrees.

With a few additional courses students can pursue admittance into the following programs:

Physical therapy
Occupational therapy
Chiropractor schools
Medical schools
Nursing programs

Certification

This program prepares you for success on the ACSM (American College of Sports Medicine) and NSCA (National Strength and Conditioning Association) certification exams.

Summary

Exercise and nutrition are integral to good health. In the nutrition and exercise science degree program, you’ll learn to combine whole-food nutrition with expertise in exercise science and holistic health. You’ll build an in-depth knowledge of the body's physiology and mechanics, as well as an understanding of mind-body wellness and the role of nutrition in health.

By gaining a deep understanding of the impacts proper nutrition and physical activity have on health and wellness, graduates of this program are poised to serve in multiple roles at the forefront of a new health paradigm - one that places emphasis on prevention and well-being.

Program Features

Modern Training Facilities - Students develop skills in exercise testing and research in a fully equipped exercise science laboratory. Our modern whole-food nutrition kitchen offers students a place to develop culinary skills and understanding of nutritional concepts.
Hands-on Experience - Bastyr has developed relationships with area medical centers, sports medicine clinics and health clubs where students can gain practical working experience.
Highly qualified faculty coupled with small class sizes and a strong advising program.
Well-Rounded Approach - The curriculum includes courses in exercise physiology and biomechanics, the basic sciences, nutrition, and health psychology, all of which cultivate a robust, nuanced understanding of health and wellness.
Fertile Learning Environment - Bastyr's 51-acre campus and the adjacent 316-acre Saint Edward State Park offer athletic fields and miles of hiking, running and biking trails, as well as access to Lake Washington.
Active Electives - A variety of classes and clubs allow the exploration of a wide-range of health and fitness activities, including yoga, tai chi, hapkido, belly dancing and aikido.

Prerequisites

Looking for a low-cost alternative to completing your prerequisites? See which courses can be fulfilled through the Alternative Credit Project.

Entering undergraduates must have a cumulative GPA of at least 2.5 with a grade of C or higher in all basic proficiency and science requirement courses. Exceptional applicants who do not meet these requirements will be reviewed on a case-by-case basis. Before enrolling, students must have completed 90 quarter credits (60 semester credits), including a minimum number of credits in the basic proficiency, science and general education categories. Surplus credits not used to satisfy basic proficiency or science requirements may be applied to the appropriate general education requirements.

Note: You may apply to the program while completing prerequisite coursework.

Basic Proficiency and Science Requirements

English Literature or Composition	9 quarter credits
General Psychology	3 quarter credits
Public Speaking	3 quarter credits
College Algebra or Statistics	4 quarter credits
General Chemistry I & II (science-major level with lab)	8 quarter credits
General Cell Biology (science-major level with lab)	4 quarter credits
Introductory Nutrition	5 quarter credits

General Education Requirements

Natural sciences	8 quarter credits
Arts and Humanities	15 quarter credits
Social Sciences	15 quarter credits
Electives	16 quarter credits The number of elective credits may vary depending upon the exact number of quarter credits earned in the other prerequisite categories. Total prerequisite credits must equal at least 90 quarter credits.

Want to know which classes fulfill these prerequisites? Check these lists:

Course equivalency guides
General Education Requirements breakdown

Curriculum

This table lists the tentative schedule of courses for each quarter. Also included: the number of credits per course (Crdt.), lecture hours each week (Lec.) and lab/clinic hours each week (L/C). Course descriptions are available in the Course Catalog.

Junior Year (Year I)

Quarter	Cat. No.	Course Title Course descriptions are available in the Course Catalog.	Crdt.	Lec.	L/C
Fall	BC3124	Organic Chemistry for Life Sciences Lec/Lab	5	4	2
	BC3161	Anatomy & Physiology 1 Lec/Lab	3	2	2
	EX4115	Motor Learning & Development	3	3	0
	IS3111	Interdisciplinary Experiences in Natural Health Arts & Sciences 1	1	1	0
	TR4103	Whole Foods Production	3	1.5	3
		Quarterly Total:	15	11.5	7
Winter	BC3162	Anatomy & Physiology 2 Lec/Lab	3	2	2
	BC4117	Biochemistry for Life Sciences 1	5	4	2
	IS3112	Interdisciplinary Experiences in Natural Health Arts & Sciences 2	1	1	0
	TR3111	Nutrition Throughout Life (hybrid online course)	3	3	0
	BC3113	Living Anatomy	3	3	0
		Quarterly Total:	15	13	4
Spring	BC3163	Anatomy & Physiology 3 Lec/Lab	4	3	2
	BC4118	Biochemistry for Life Sciences 2	5	4	2
	EX3105	Physical Activity & Wellness	2	2	0
	EX3101	Biomechanics 1	2	1	2
		Quarterly Total:	13	10	6

Senior Year (Year II)

Quarter	Cat. No.	Course Title Course descriptions are available in the Course Catalog.	Crdt.	Lec.	L/C
Fall	EX4100	Physiology of Exercise	5	4	2
	EX4107	Sports Nutrition	5	5	0
	EX4119	Principals of Resistance Training	3	2	2
	TR4107	Advanced Nutrition Principles 1	4	4	0
		Quarterly Total:	17	15	4
Winter	EX4105	Business Practices in Health Promotion	2	2	0
	EX4112	Seminar in Ergogenic Aids	1	1	0
	EX4124	Exercise Science Lab Techniques	2	0	4
	TR4100	Introduction to Research Methods (hybrid online course)	3	2	2
	TR4108	Advanced Nutrition Principles 2	2	2	0
	TR4205	Nutritional Analysis & Assessment	3	2	2
		Quarterly Total:	13	9	8
Spring	TR4117	Nutrition, Physical Activity & Disease	5	5	0
	TR4126	Community Nutrition/ Nutrition Education	5	5	0
	EX4800	Exercise/Nutrition Practicum May be taken in any quarter during year two.	2	0	4
		Quarterly Total:	12	10	4

Elective and Activity Requirements

Quarter	Cat. No.	Course Title Course descriptions are available in the Course Catalog.	Crdt.	Lec.	L/C
variable	variable	General Electives General elective courses may be from any program or department. There is also a graduation requirement of Advanced First Aid and CPR.	3	3	0
		Activity Credits Two one-credit activity courses are required (e.g. tai chi, aerobics, yoga, tennis, etc.).	2	0	4
		Electives and Activities Totals:	5	3	4

Total Requirements

	Crdt.	Lec.	L/C
Core Course Credits and Hours	85	68.5	33
Elective Credits and Hours	5	3	4
Total Requirements:	90	71.5	37

Expected Learning Outcomes

The Department of Nutrition and Exercise Science has established the following expected learning outcomes for all its Bachelor of Science programs:

Biological/Medical Sciences
Quantitative and Qualitative Reasoning
Research
Critical Thinking Skills
Communication
General Health and Wellness
Nutrition, Whole Foods and Exercise Science
Professionalism
Promotion of the University's and the Department's mission and vision

The attached PDF is the proposed curriculum for students starting in Fall 2019. Please note that changes to the curriculum may still occur before the start of the Fall 2019 academic year. For the 2019-2020 course catalog, click here.

2019-20 BSN.pdf

Nutrition Programs