Certificate Program Update 2021

Due to the pandemic, the Whole Food Plant Based Culinary Nutrition Certificate program is currently on hold. We will do our best to start the program again when we are again able to hold in-person classes.
In the meantime, a similar course is being held online through our Community Education department. You can view the upcoming Summer class here.

Info

Instructor Bio

Fernanda Larson, MS, CN, is adjunct nutrition faculty at Bastyr University California. She received her Master’s degree in nutrition from Bastyr University, the largest and most respected natural health arts & sciences university in the U.S. Her award-winning cooking programs have reached thousands of curious chefs of all ages through her San Diego culinary classes, including programs for the Del Mar School District and e3 Civic High School. She has been featured in the Del Mar Times, The Coast News, North County Kids Magazine, Red Tricycle San Diego, Mommy’s Guide to San Diego, L’Chaim Magazine, on NBC7 San Diego News and on Channel 6's Wake Up San Diego program.

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