Continuing Education Course Calendar

Feb
06
Wednesday, 2019
Continuing Education
Learn the basics of whole-food cooking in this fun and educational program taught by Bastyr culinary instructor, Fernanda Larson, MS, CN. Course dates: February 6, 13, 20, 27, 2019 Course Times: 5:00pm - 7:00pm
Mar
01
Friday, 2019
Continuing Education
This initial course in the Craniosacral Certificate of Competency focuses on patient assessment that includes the musculoskeletal system, body diaphragms, craniosacral rhythm and cranial membranes, as well as recognizing patterns of restriction.
Mar
12
Tuesday, 2019
Continuing Education
Explore the many uses and applications for Essential oils. Which application is most effective? Which is safest? Find out more about our Aromatherapy certificate program.
Mar
29
Friday, 2019
Continuing Education
The focus of this Level 2 seminar is on assessment and treatment of lesions in the cranium and facial bones
Apr
05
Friday, 2019
Continuing Education
Explore the holistic and therapeutic functions of essential oils in complimentary health and cosmetic and beauty treatment and become familiar with quality control issue and best practices in developing formulations for professional and personal use...
Apr
13
Saturday, 2019
Continuing Education
Expand your ability to communicate with your patients and clients through Spanish Medical Terminology
Apr
15
Monday, 2019
Community Education
A Conversation on The Impact of Sexism on Health: held in Room 176 - Bastyr University's Auditorium.
Apr
17
Wednesday, 2019
Community Education
Participants will leave having created a community of other helping professionals, become more embodied (integrating mind, body and spirit), increased ease in their personal and professional lives, and fostered freedom of expression.
Apr
27
Saturday, 2019
Continuing Education
We will review the research on which conditions benefit from IF / ketogenic diet, risks, contraindications, appropriate medical monitoring and blood tests, as well as how to implement these therapeutic diets.
May
01
Wednesday, 2019
Continuing Education
Learn the basics of whole-food cooking in this fun and educational program taught by Bastyr culinary instructor, Fernanda Larson, MS, CN. Course dates: May 1, 8, 15, 22 2019 Course Times: 5:00pm - 7:00pm
Continuing Education Course Calendar | Bastyr University