The Bastyr University community had a lot of thanks to give on November 10, 2011, when the dining commons presented an early Thanksgiving meal featuring vegetarian, vegan and healthy traditional menus.
Although this was the first year the smell of turkey wafted through the Bastyr Dining Commons after Food Services Director Jim Watkins introduced animal protein to the menu in April, most of the side dishes and desserts were both vegetarian- and vegan-friendly.
The event was such a hit, KOMO/4 asked Watkins to explain the various menus to its viewers during the morning news on November 17, which you can watch on the Bastyr YouTube channel.
But more importantly, we’ve also got the recipes:
Dr. Brendan Smith, ND, discusses the more holistic approach to diabetes and cardiovascular care that the Bastyr Clinic for Natural Health offers patients.
Jenn Dazey, ND discusses the natural benefits of eucalyptus on page 24 of the April 2020 edition of Prevention Magazine.
Stephanie Michael, a registered dietician nutritionist, was hired as the county’s Health Services Program manager, and is on the front lines of the COVID-19 response in Pacific County
The Institute of Natural Medicine announces that Dr. Joe Pizzorno has joined their Board of Directors