Bastyr Names New Food Services Director

Tuesday, January 25, 2011

You are here

Summary

Chef Jim Watkins brings his sustainable, whole food approach to campus

Photograph of Jim Watkins
Photo courtesy of Puget Sound Food Network, a project of Northwest Agriculture Business Center

Chef Jim Watkins was recently named the Director of University Food Services for Bastyr University.

Watkins has 25 years of experience as an accomplished chef, restaurateur and food consultant. He is a founding chef of Cafe Flora, an iconic Seattle vegetarian restaurant. Watkins grew up on a farm in Virginia and has always valued and incorporated locally grown whole foods in his work.

"We are pleased to welcome someone so accomplished in the culinary world and with such a stellar reputation to oversee our menu," said Bastyr University Senior Vice President and Provost Tim Callahan, PhD. "We know he can help us develop more innovative ways to nourish our students, faculty and staff. Chef Watkins' emphasis on local foods and sustainable food systems has been demonstrated throughout his career and mirrors the goals we strive to accomplish at Bastyr University."

In his role, Watkins will work with Bastyr's cafeteria staff as well as faculty members in the Department of Nutrition and Exercise Science to move Bastyr University's food services operation forward — an exciting challenge he embraces. While Bastyr's cafeteria has always served wholesome and award-winning vegetarian fare, recent organizational changes and the hiring of Watkins ensure an even greater commitment to sustainable meals and kitchen practices at the University.

"My interest lies in pursuing a whole health approach to nourishing the body," said Watkins. "While I have had classic culinary training in both food preparation and hospitality management, my passion has always been in line with the mission and vision of Bastyr."

Watkins begins his work at Bastyr University on Monday, Feb. 7.

Contact

Media Contact Information:

For all expert interview requests please contact:

Phone: (425) 602-3040

In the Media

September 3The Top Things I Learned in Parkinson’s Summer School:

Jean Mellano discusses her top takeaways after attending Bastyr's PD Summer School

grapefruit meal

August 13 Food as Medicine: Five Health Benefits of Eating Local:

Eating local is good for the planet, the community, and individual health.