Sunflower seeds: Sunflower seeds are a great source of nutrients that are typically lacking in the American diet, including selenium and iron. Avoid seeds that have been fried or appear broken, as these are much more likely to be rancid.
Flax seeds: Well known for their omega-3 fatty acid content, flax seeds are also great sources of fiber, magnesium and potassium. Flax seeds must be ground in order for our bodies to absorb the nutrients. Look for whole seeds to grind, or buy ground flax seed in the refrigerated section of your grocery store.
Sesame seeds: The tiny sesame seed is full of powerful nutrients for optimal health. A substance in sesame seeds called sesamin is an anti-cancer phytochemical and may also help lower cholesterol.
Chia seeds: As an excellent source of antioxidants, fiber, and calcium, chia seeds must not be overlooked as one of nature's best seeds. Chia seeds have a nutty flavor and can be eaten either whole or ground. Because of their high antioxidant content, chia seeds are more shelf-stable than other seeds.
Combine a variety of these seeds into a jar and sprinkle seeds onto foods to add texture, flavor, and nutrients galore.
- Jamie Hunter, dietetic intern; and Debra Boutin, MS, RD, chair and dietetic internship director, Department of Nutrition and Exercise Science at Bastyr University
Dear Bastyr Community,
We are living in unprecedented times.
Jenn Dazey, ND discusses the natural benefits of eucalyptus on page 24 of the April 2020 edition of Prevention Magazine.
Stephanie Michael, a registered dietician nutritionist, was hired as the county’s Health Services Program manager, and is on the front lines of the COVID-19 response in Pacific County
The Institute of Natural Medicine announces that Dr. Joe Pizzorno has joined their Board of Directors