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Wednesday, September 10, 2014

See nine months of growth in the Bastyr University Gardens condensed into 40 seconds.

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Iman Majd in Bastyr clinic hallwayWednesday, September 3, 2014

Iman Majd, MD, LAc, introduces acupuncture to major health care network.

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Tuesday, August 26, 2014

The organ is on loan for a year, with the potential of becoming permanent fixture.

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Seattle Met Top Doctors and Nurses 2014 logoMonday, August 18, 2014

Seattle Metropolitan Magazine’s 2014 elite list features a dozen Bastyr doctors

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AANP 2014 Annual Conference and Exposition logoMonday, August 18, 2014

Three of the five major honorees are individuals with strong Bastyr connections

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Segrest giving talkThursday, August 7, 2014

Nutrition alumna Valerie Segrest tells how she helps Pacific Northwest tribes reconnect with traditional foods in this beautiful TEDx talk.

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Friedland at podiumThursday, July 17, 2014

Nutrition graduate Chloe Friedland’s funny, inspiring graduation speech.

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Reinhart and son in garden and strawberry plantThursday, July 17, 2014

Student-led project creates oasis for learning botanical medicine.

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Drawing from "Princess Razzle"Monday, July 14, 2014

First-year students launch creative projects to probe the philosophy of naturopathic medicine.

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Graduates and familiesThursday, July 3, 2014

Ranging in age from 22 to 62, graduates celebrated in Bastyr University’s 33rd annual Commencement Exercise at Benaroya Hall in Seattle.

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Health Tips

Learn how to get your fill of phytochemicals from various colorful fruits and veggies.

Buying organic is just one way you can make thoughtful food decisions that support and nourish your body and health.

Fruits and veggies are tremendous grilled, and worth making room for, in the name of both flavor and health.

Individualized care can help find the right treatment for atopic dermatitis, also known as eczema.

If you're like most Americans, you're throwing away as much as $500 a year in wasted food. Here are three ways to help you give up that wasteful habit.

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