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Friday, August 2, 2013

Summer vacation is nice, but a lifelong academic explains why this is his favorite time of year.

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Students practice medical qigongThursday, August 1, 2013

A qigong continuing education course helps health care providers balance body and mind amid stress.

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Thursday, August 1, 2013

Exercise science alumna Lisa Brudvik finds unexpected joys teaching fitness at a retirement community.

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Faculty and staff on the San Diego campusTuesday, July 30, 2013

Therese Kimbell reflects on the energy of her classmates and faculty and the challenges they overcame this year.

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Tuesday, July 23, 2013

Core faculty member Brad Lichtenstein lays bare the powerful connection between our breath and our wellness.

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Friday, July 12, 2013

Congratulations to the Bastyr University Class of 2013!

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A ray of sun over the pillars shines on some flowers.Friday, July 12, 2013

This month, we highlight our connection to the city of Kenmore and the community.

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Canada Post mailboxTuesday, July 2, 2013

A leading research journal publishes study supporting naturopathic care for high-risk heart patients.

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Student tapes player's ankleWednesday, June 12, 2013

Students volunteer as trainers for hard-charging volleyball players at Emerald City Classic.

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Deena Lewis works in gardenTuesday, June 11, 2013

Deena Lewis left a job at Microsoft to design landscapes as she learned in Bastyr's permaculture certificate program.

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Health Tips

Learn how to get your fill of phytochemicals from various colorful fruits and veggies.

Buying organic is just one way you can make thoughtful food decisions that support and nourish your body and health.

Fruits and veggies are tremendous grilled, and worth making room for, in the name of both flavor and health.

Individualized care can help find the right treatment for atopic dermatitis, also known as eczema.

If you're like most Americans, you're throwing away as much as $500 a year in wasted food. Here are three ways to help you give up that wasteful habit.

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