Bastyr University will continue the tradition of honoring alumni, students, faculty, staff, and friends who have distinguished themselves through outstanding professional and personal achievement as well as loyal service to the University and the field of natural health science with its 2016 Founders’ Awards Fundraising Dinner.
Dr. Brendan Smith, ND, discusses the more holistic approach to diabetes and cardiovascular care that the Bastyr Clinic for Natural Health offers patients.
Bastyr Faculty Member and Assistant Research Scientist, Laurie Mischley, ND, PhD, MPH, and her colleagues share the impact of diet, exercise and lifestyle on PRO-PD scores at the Fourth World Parkinson Congress.
A lifelong athlete and artist, naturopathic medicine student Kelly Buechel connects those passions with the creation of an inspirational mural depicting “vis medicatrix naturae.”
Deborah Zucker, ND, aims to help readers of "The Vitality Map" find real and lasting health breakthroughs as they journey into the deeper dimensions of health — beneath the symptoms, habits, diets and exercises.
New continuing education course brings more yin to our yang-focused society, whether you’re interested in being a certified yoga instructor or just want to cultivate your depth of awareness and knowledge of yin and yang.
Through a partnership with the nonprofit charter school EJE Academy, naturopathic clinicians at Bastyr University California are offering free health care to students and their families in an underserved region of San Diego
The third annual LGBT event honors Bastyr University's Ali Tromblay, LM, CPM, with the Community Champion Award for dedicating her life to supporting women’s health and equal access to care.
Hannah Tripp and Haley Turner hope the garden they created as part of a Bastyr nutrition class helps teach children and their families healthy eating habits.
Students in their final year of the Bachelor of Science in Nutrition and Culinary Arts program share 10 original dishes with invited guests at their al fresco dinner that culminates two years of studying whole foods at Bastyr University.
If you can’t walk by a ripe, plump salal berry without picking it, you’re not alone. Recent graduate Liz Diehl’s research on the wild berries finds that foragers abound for this nutrient-dense seasonal treat.
Scientific research is one of the cornerstones of Bastyr University, as proved by this year’s record-breaking 45 exhibits at the annual Student Research Symposium.
Tracy W. Gaudet, MD, the principal speaker at Bastyr University’s 35th Annual Commencement Exercises, discusses her vision for the future of health care as executive director of the Veterans Affairs Office of Patient Centered Care and Cultural Transformation.
Naturopathic student Sonia Malani shares a first-person account of the annual event that aims to help student practitioners challenge stereotypes and better understand people from communities often marginalized in the healthcare system.
Nearly 150 naturopathic medicine supporters from around the country spoke with Congress about Medicare inclusion at the annual DC Federal Legislative Initiative (DC FLI) in May.
Paige Barnes is the choreographer for “PALMS,” which portrays the story of a wild animal turning into a woman and includes pulse readings. The interdisciplinary production premieres July 7-9 at Northwest Film Forum in Seattle.
"Every time I teach a cooking class or step into someone’s home as a private chef, I smile – my heart is so happy. Is this really my job? What a gift!" says the editor of the new cookbook by the Bastyr University Student Nutrition Association.
Bastyr University California in San Diego and Bastyr University in Kenmore, Washington, are sending nearly 400 graduates into the world at their respective commencement ceremonies June 19 and 20, 2016.
Bastyr University alumna and faculty Laurie Cullen, ND, is taking the summer "off" to bicycle 80- to 90-miles a day along the TransAmerica Trail, with backup from her family including sister and fellow alumna Tamara Evans, ND.
The student team "Home Grown Roots Revamped" takes home the title of "Top Chef: Bastyr" at the sixth annual competition for its delectable salmon dish.
Liz Sullivan and Katherine Ratliff have been recognized as Outstanding Students for 2016 for demonstrating exceptional academic excellence and leadership in Bastyr University’s dietetics program.
Bastyr University hosts over 250 sustainable food leaders at the 2016 Farmer-Fisher-Chef Connection, a major industry event for Washington state.
Students from local San Diego, CA colleges and universities connect to discuss the future of integrative medicine at this historic meeting.
Seattle-based clinic once again ranks highly in state-wide patient satisfaction survey.
Your local gym may be a breeding ground for bacteria and other hidden grossness. Find out how to make sure you are safe and clean while working out.