Kelly Morrow is a core faculty member in the Department of Nutrition and Exercise Science at Bastyr University. She is a clinical supervisor at Bastyr Center for Natural Health and also sees patients in her private practice at Bastyr Center for Natural Health and the Bastyr Integrative Oncology Research Center.
Morrow's background includes both clinical and culinary experience. She has worked in private practice since 2000 and has also worked at Evergreen Hospital in radiation oncology, at the Booth Gardner Parkinson’s Center and in Community Health Promotions. She also gained experience working in the dietary supplement industry as an account representative for Integrative Therapeutics. Ms. Morrow completed a three-part intensive whole-foods cooking certificate program through the School of Natural Cookery. She has assisted and taught cooking classes to all ages and is able to help clients modify recipes and create menu plans.
She teaches nutritional supplementation, maternal and infant nutrition, and nutrition assessment and therapy in both the graduate and undergraduate programs.
Although Morrow practices as a generalist, she has a special interest in maternal and pediatric nutrition, food allergies, renal (kidney) nutrition, and cancer. She has authored a number of articles and regularly serves as a public speaker and counselor on diet and nutrition. She has given a number of lectures on nutrition-related topics to lay audiences, corporate groups and health care professionals. She has been a contributor to the PKD Progress, the national newsletter of the PKD Foundation for research in Polycystic Kidney Disease. She is often quoted in national magazines and newspapers, including the Seattle Post-Intelligencer, The Seattle Times, Bottom Line Daily Health News, Bastyr Magazine, Northwest Prime Time, Healing Lifestyles and Spas magazine among others.
Morrow provides patients with the most up-to-date information on nutrition so they can make educated choices regarding their health. Having received training in both holistic and mainstream nutrition, she is able to meet a wide spectrum of needs. Ms. Morrow practices nutrition care for the whole family, including food allergies, gluten intolerance, weight loss, blood sugar regulation, heart disease, kidney disease, mental health, cancer, and infant and childhood nutrition.