Maribeth Evezich, MS, RD, MBA


Maribeth Evezich is a functional and culinary nutritionist and Registered Dietitian. A core faculty member at Bastyr University, she teaches both nutrition and culinary arts classes at the undergraduate and graduate levels and specializes in food as medicine concepts. In addition, she has taught culinary nutrition public for PCC Markets, Natural Gourmet Institute and corporate wellness programs.

Maribeth has over a dozen years of experience in the functional medicine arena. Her experience ranges from training students and clinicians to helping developing lifestyle medicine programs. Blending her business background with her nutrition expertise, she is the founder and owner of Lifestyle Medicine Consulting, LLC, providing services to health and wellness industry clients. 

Maribeth received her Bachelor of Arts from the University of Puget Sound, a Masters in Business Administration MBA Portland State University, Masters of Science from Bastyr University and Chef Training Certification from Natural Gourmet Institute for Health and Culinary Arts.


Masters of Science in Nutrition, Bastyr University – 2006

Chef Training Program, Natural Gourmet Institute - 2016


  • Three Ways to Get the Most from Turmeric – Dietitians in Functional Medicine Newsletter, Vol. 18, Issue 1
  • Eating pattern and dietary composition association with insulin resistance (IR) markers.
  • Experimental Biology Conference Proceedings, FASEB J. 21:A6 (Abstract 29.6).

Professional Affiliations

  • Academy of Nutrition and Dietetics
  • DPGs: Dietitians in Functional Medicine, Food and Culinary Professionals, Vegetarian Nutrition
  • Washington State Dietetic Association
  • International Association of Culinary Professionals
  • IACP – Food & Health Experts
Maribeth standing in kitchen smiling
Maribeth Evezich MS, RD, MBA