The unique use of crispy almonds and arrowroot makes this versatile cobbler recipe a winner. Zesty and wholesome, it adapts beautifully to many different seasonal fruit. Apples, stone fruit, berries – make it your own!
Peel and core fruit and cut into slices. Toss with lemon juice. Mix Sucanat, lemon rind, arrowroot and cinnamon together and toss with the fruit. Place in a buttered baking or soufflé dish. Place almonds in a food processor and process to a powder. Add butter, arrowroot, Sucanat, vanilla and salt and process until smooth. Crumble this mixture on top of the apples. Bake at 350 degrees for 1 hour. Serve with whipped cream.
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