Nutrition, Foods and Exercise Program Overview
The Bachelor of Science in Nutrition, Food, and Exercise integrates the sciences of whole foods nutrition and exercise. The curriculum qualifies graduates to apply for certification by the American College of Sports Medicine and the National Strength and Conditioning Association. These national certifications will increase the success of graduates seeking employment with a bachelors degree.
Start your career immediately upon graduation or pursue graduate training.
Upcoming Application Deadlines
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November 1, 2024 Early Application deadline
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February, 2025 Priority Application deadline
Bachelor of Science in Nutrition, Food and Exercise Course Details
The curriculum tables that follow list the tentative schedule of courses each quarter.
Year I
Fall
BC3123 Organic Chemistry for Life Sciences Lecture/Lab (6 credits)
BC3161 Anatomy and Physiology 1 Lecture/Lab (3 credits)
EX3105 Physical Activity and Wellness (2 credits)
TR4103 Whole Foods Production (3 credits)
TR4118 Cultural Perspectives on Foods (2 credits)
Winter
BC3113 Living Anatomy (3 credits)
BC3162 Anatomy and Physiology 2 Lecture/Lab (3 credits)
BC4117 Biochemistry for Life Sciences 1 Lecture/Lab (5 credits)
TR3111 Nutrition Throughout Life (3 credits)
TR3115 Introduction to Food Science (2 credits)
Spring
BC3163 Anatomy and Physiology 3 Lecture/Lab (4 credits)
BC4140 Biochemistry for Life Sciences 2 (4 credits)
TR3135 Writing and Research in Health Promotion (3 credits)
TR4140 Sustainable Food Systems, the Environment, and Health (2 credits)
Year II
Fall
EX4100 Physiology of Exercise (5 credits)
EX4107 Sports Nutrition (5 credits)
EX4119 Principles of Resistance Training (3 credits)
TR4105 Advanced Nutrition Principles: Macronutrients (3 credits)
Winter
TR4106 Advanced Nutrition Principles: Micronutrients (3 credits)
TR4110 Health Promotion and Coaching (3 credits)
TR4113 Nutritional Supplements and Herbs (3 credits)
EX4106 Business Principles in Health Promotion (3 credits)
EX4135 Exercise Prescription for Special Populations (4 credits)
Spring
EX4120 Health and Fitness Methods (1 credit)
EX4800 Exercise/Nutrition Practicum (2 credits)
TR4117 Nutrition, Physical Activity and Disease (5 credits)
TR4126 Community Nutrition/Nutrition Education (5 credits)
There is also a graduation requirement of Advanced First Aid and CPR.
To be admitted to the nutrition and exercise science program at Bastyr University, transfer students must meet the following criteria:
- Complete 90 quarter (60 semester) credits from a regionally accredited college or university or its equivalent (only courses with a grade of C or higher are transferable).
- Achieve a cumulative GPA of 2.5 and prerequisite GPA of 2.0.
- Complete the general education and major-based prerequisite courses.
Undergraduate transfer students who complete one of the following transfer degrees will satisfy the general education requirements:
- Associate of Arts (AA)
- Associate of Science (AS)
- Direct Transfer Associate (DTA) [WA state]
- Intersegmental General Education Transfer Curriculum (IGETC) [CA state]
- California State University Breadth [CA state]
- Associate Degree for Transfer [CA state]
Note: Technical degrees, such as Applied Science degrees, will not automatically satisfy the general education requirements. They will be reviewed on a course-by-course basis.
Major-Based Prerequisite Courses
General Cell Biology w/lab (for science majors) - 1 course
General Chemistry w/lab (for science majors) - 2 courses
College Algebra or Statistics - 1 course
Introductory Nutrition - 1 course
General Education Requirements
To see examples of General Education courses, please see General Admissions for Undergraduate students.
Arts and Humanities - 5 courses
English Literature and Composition - 2 courses
Other Courses - 3 courses
Social and Behavioral Sciences - 5 courses
General Psychology -1 course
Public Speaking - 1 course
Other Courses - 3 courses
Natural Science and Mathematics - 5 courses
Major-Based Prerequisite Courses (see list) - 4 courses
Other Course - 1 course
General Electives - 3 courses or more
TOTAL: 90 quarter/60 semester credits
View a list of prerequisite courses available at Bastyr University.
Bastyr accepts graduate and undergraduate transfer credits earned at accredited colleges and universities. Learn what you need to make this process go smoothly.
For more information on loans and scholarships, visit financial aid.
- Strength and conditioning coach
- Clinical nutrition
- Corporate wellness director
- Lifestyle coach
- Personal trainer
- Pursue graduate education in a variety of health careers including medicine, physical therapy, and public health
Student Testimonial
Being in this nurturing environment has challenged me mentally, excited me and opened my eyes to a different view of the world and medicine. It has motivated me to continue my education even further and pursue the Doctor of Naturopathic Medicine program and continue to grow my knowledge to help others live healthier lives in every aspect of their well-being and health.
Eligibility to Earn Professional Certifications
Graduates are eligible for a number of professional certifications including the American college of Sports Medicine (ACSM) Certified Exercise Physiologist® (ACSM-EP) and the National Strength and Conditioning Association's Certified Strength and Conditioning Specialist (CSCS). These certifications provide a competitive edge in the job market.
Planning for Graduate School?
The BS Nutrition, Food and Exercise Program provides excellent preparation for graduate programs in exercise science and nutrition including MSNDPD and Ph.D. Graduates of the program also have most of the prerequisites for professional programs including physical therapy and medicine. Students receive excellent faculty advising and mentoring to prepare for their next step.
June Kloubec
Ph.D.
Dr. Kloubec was a faculty member at Gustavus Adolphus College in Minnesota for more than 15 years and is also an adjunct faculty member at Seattle University. She was involved as a…
Kory DeAngelo
MS, RDN, CD
Kory teaches graduate and undergraduate courses in clinical nutrition assessment and therapy, therapeutic culinary nutrition, food writing, and public health nutrition at Bastyr University…
