Cooking for Healthy Living: Plant-Based Culinary Creations including Cooking with Edible Flowers and Plants

Master the basics of whole-food cooking and hone your culinary skills while preparing a wholesome, nutritious meal. All classes are in person and FREE thanks to a generous donation from the Allen Foundation.

Date & Time

April 18 2024
05:30 PM PST -
07:00 PM PST


Bastyr University Clinic
4110 Sorrento Valley Blvd, San Diego, CA 92121

Come learn from expert Nutritionist and Naturopathic Doctor Brianna Clark how to prepare nutritious Whole Foods dishes that are nutrient packed and delicious. In this hands-on cooking class, you will learn cooking techniques and valuable nutrition information while sampling the delicious dishes you prepared.

Date: April 18, 2024

Time: 5:30pm to 7:00pm


  • Beautiful Flower Salad with Rose Vinaigrette
  • Flower-Themed Vegan Charcuterie Board
  • Lavender Cookies & Tea 

Parking is free and located in front and to the side of the clinic.

Please note: attendees must be 18 years of age or older.