Cooking Whole Foods for Whole Living
Come learn from expert Nutritionist and Naturopathic Doctor Brianna Clark how to prepare nutritious Whole Foods dishes that are nutrient packed and delicious. In this hands-on cooking class, you will learn cooking techniques and valuable nutrition information while sampling the delicious dishes you prepared, under the guidance of a highly trained professional. This event is free for registrants thanks to a grant by the Allen Foundation
Date & Time
December 19 2024
05:30 PM PST -
07:00 PM PST
Locations
San Diego
4106 Sorrento Valley Blvd, San Diego, California 92121
Bastyr University Clinic
4110 Sorrento Valley Blvd, San Diego, CA 92121
In this class, participants will make the following:
Menu
Winter Brussels with Toasted Farro
Warm Winter Salad
Vegan Apple Crisp