Whole Food Nutrition & Culinary Certificate - Level 2 (NUTRITION - 19COOK-SD05)


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May 1 2019 5:00 pm   through   May 1 2019 7:00 pm
4110 Sorrento Valley Blvd.
San Diego, CA 92121

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Phone: 425-896-6717
General Public $ 225.00
Bastyr Students/Alumni $ 200.00
Campus San Diego Campus
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Learn the basics of whole-food cooking in this fun and educational program taught by Bastyr culinary instructor, Fernanda Larson, MS, CN. Course dates: May 1, 8, 15, 22 2019 Course Times: 5:00pm - 7:00pm

This four-week certificate program will teach you advanced principles of whole-food nutrition and food preparation based on the Bastyr University nutrition philosophy.

View course details here:

By the end of this program, you will have the skills to plan, source and prepare healthy meals using whole food ingredients.

This course includes:

  • Principles of recipe adaptations: whole grain, sugar free, gluten free, dairy free, egg free
  • Identifying spices, health benefits and harmonious combinations
  • How to source, select, cook and bake with wholesome sweeteners
  • Bake with wholesome flours, including gluten free baking tips and recipes
  • Introduction to fermentation and how to incorporate cultured foods in menus
  • Guide to creating balanced meals

Class schedule

Classes will be held Wednesday evenings from 5:00pm - 7:00pm for four consecutive weeks. 

Spring 2019:    May 1, 8, 15, 22

Cancellation and Refund Policy

Refunds will be granted with a minimum written notice of 14-days.
Bastyr reserves the right to cancel courses with insufficient enrollment, in which case a full refund will be granted to those registered.
No refunds will be granted for participants once the four-week program has begun but participants are allowed to make up one missed class during the next scheduled certificate program.

Instructor Bio

Fernanda Larson BS, CN, is adjunct nutrition faculty at Bastyr University California. She received her Master's degree in nutrition from Bastyr University, the largest and most respected natural health arts & sciences university in the U.S. Her award-winning cooking programs have reached thousands of curious chefs of all ages through her San Diego culinary classes, including programs for the Del Mar School District and e3 Civic High School.

She has been featured in the Del Mar Times, The Coast News, North County Kids Magazine, Red Tricycle San Diego, Mommy’s Guide to San Diego, L’Chaim Magazine, on NBC7 San Diego News and on Channel 6's Wake Up San Diego program.