<p>Learn the basics of fermentation in this fun and educational program. Join Bastyr University Nutrition Faculty Fernanda Larson, MS, CN for this three class program that will teach you the basics of fermenting foods. In this program you will learn how to make a variety of ferments including pickles, krauts, dairy, drinks and grains. Learn the health benefits of fermented foods, how to source and troubleshoot your own ferments, and ways to incorporate more fermented foods in your life. This course is delivered in three sessions.
First session starts Wednesday July 11, 2018 and repeats Wednesday July 18 and July 25, 2018
Course Time: 5:30pm to 7:00pm</p>