Bastyr University Well Represented in "School the Chef" Event

Students preparing food

The afternoon showcased results of a two-year federal-grant-funded program to rethink the school lunch program in Seattle Public Schools. It included a cooking competition featuring local celebrity chefs coaching teams of children tasked with creating a healthy and affordable school lunch (see attached photos).

Bastyr University was well represented, with nutrition and culinary arts student Rachel Davies serving as an assistant chef and Assistant Professor Cynthia Lair, BA, CHN, as a guest judge.

For all the latest news on what’s happening at Bastyr University, go to our news page or visit our pressroom.

More Health Tips

In the Media

textbook

November 20 Black naturopathic doctors introduce alternative health guide:

ND student Erin Arney co-authored a textbook, Eliminating Race-Based Mental Health Disparities.

breast cancer month

November 8Q&A: Naturopathic Therapies for Breast Cancer Patients:

In this Q&A, faculty member Debrah Harding, ND, FABNO discusses the strength of integrative oncology, the latest trends in naturopathic medicine for breast cancer patients, and how naturopathic medicine can be incorporated into breast cancer treatment.

woman smells pan of rice and vegetables

September 26Food as Medicine: How to Practice Intuitive Eating:

Bastyr University California MSN student talks about five ways to start practicing intuitive eating

News