The afternoon showcased results of a two-year federal-grant-funded program to rethink the school lunch program in Seattle Public Schools. It included a cooking competition featuring local celebrity chefs coaching teams of children tasked with creating a healthy and affordable school lunch (see attached photos).
Bastyr University was well represented, with nutrition and culinary arts student Rachel Davies serving as an assistant chef and Assistant Professor Cynthia Lair, BA, CHN, as a guest judge.
For all the latest news on what’s happening at Bastyr University, go to our news page or visit our pressroom.
Naturopathic Medicine Week 2-16 was a huge success at Bastyr University.Scroll to the bottom to see our video explaining the 6 Principles of Naturopathic Medicine.
Jenn Dazey, ND discusses the natural benefits of eucalyptus on page 24 of the April 2020 edition of Prevention Magazine.
Stephanie Michael, a registered dietician nutritionist, was hired as the county’s Health Services Program manager, and is on the front lines of the COVID-19 response in Pacific County
The Institute of Natural Medicine announces that Dr. Joe Pizzorno has joined their Board of Directors