This four-week certificate program will teach you the basics of whole-food nutrition and food preparation based on the Bastyr University nutrition degree programs.
Learn the fundamentals of whole-food, plant-based cooking and nutrition
This four-week program will teach you the fundamentals of whole-food plant-based nutrition and food preparation based on Bastyr University nutrition philosophy. Each three-hour class is held on a Saturday morning, for four consecutive weeks. (September 12th, 19th, 26th and October 3rd, from 9:00am-12:00pm)
By the end of this program, you will have the skills to plan, source and prepare healthy meals using whole food and plant-based ingredients. This course covers:
By the end of this program, you will have the basic skills needed to shop and prepare nutritious meals with whole foods.
You receive the following:
Cancellation and refund policy
Fernanda Larson, MS, CN, is core faculty and chair of the Nutrition Department at Bastyr University California. With over 15 years of experience in culinary nutrition, she teaches a variety of courses for the Masters in Nutrition for Wellness and electives for the Naturopathic Medicine programs. Implemented and teaches the Cooking for a Healthy Living series monthly at Bastyr University in California, and oversees the Cooking for Health cooking classes at Scripps Center for Integrative Medicine. Her award-winning cooking programs have reached thousands of curious chefs of all ages through her San Diego culinary classes, including programs for the Del Mar School District and e3 Civic High School. She has been featured in the Edible San Diego Magazine, Del Mar Times, The Coast News, North County Kids Magazine, Red Tricycle San Diego, Mommy’s Guide to San Diego, L’Chaim Magazine, on NBC7 San Diego News and on Channel 6's Wake Up San Diego program.