What’s Really in a Chicken Nugget? Nutrition Faculty Explains

It’s one of life’s enduring mysteries: What’s really in a chicken nugget? Bastyr University nutrition faculty member Kelly Morrow MS, RD, CD, appeared on Q13 Fox Seattle to comment on a recent study of fast-food nuggets.

Her analysis might surprise you: “I actually think they’re kind of unfairly picking on chicken nuggets,” she says.

Find out why in the video above. Morrow also gives strategies for finding healthy snacks on the run.

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Learn more about Bastyr’s programs in nutrition and exercise science.

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News

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In the Media

Pacific County Program Manager

March 5Health Department Expands Services, brings new People Aboard:

Stephanie Michael, a registered dietician nutritionist, was hired as the county’s Health Services Program manager, and is on the front lines of the COVID-19 response in Pacific County

February 27Seattle Based Organization Expands Awareness About Naturopathic Medicine: Welcomes Dr. Joe Pizzorno To Board Of Directors:

The Institute of Natural Medicine announces that Dr. Joe Pizzorno has joined their Board of Directors

textbook

November 20 Black naturopathic doctors introduce alternative health guide:

ND student Erin Arney co-authored a textbook, Eliminating Race-Based Mental Health Disparities.