It’s one of life’s enduring mysteries: What’s really in a chicken nugget? Bastyr University nutrition faculty member Kelly Morrow MS, RD, CD, appeared on Q13 Fox Seattle to comment on a recent study of fast-food nuggets.
Her analysis might surprise you: “I actually think they’re kind of unfairly picking on chicken nuggets,” she says.
Find out why in the video above. Morrow also gives strategies for finding healthy snacks on the run.
Learn more about Bastyr’s programs in nutrition and exercise science.
Dr. Brendan Smith, ND, discusses the more holistic approach to diabetes and cardiovascular care that the Bastyr Clinic for Natural Health offers patients.
Stephanie Michael, a registered dietician nutritionist, was hired as the county’s Health Services Program manager, and is on the front lines of the COVID-19 response in Pacific County
The Institute of Natural Medicine announces that Dr. Joe Pizzorno has joined their Board of Directors
ND student Erin Arney co-authored a textbook, Eliminating Race-Based Mental Health Disparities.