Cynthia Lair, CHN, brings humor and playfulness to her teaching in Bastyr University's nutrition and culinary arts programs. In this TEDxRainier talk, she shows how cooking can be a form of meditation.
"The good intentions and attention that you give your food, it comes back to you and to everyone else at your table," says Lair, an assistant professor and author of the cookbook Feeding the Whole Family.
Hear how she teaches students to be present with their food — and how food responds to loving attention.
Learn more about Bastyr's nutrition and culinary programs.
Dr. Brendan Smith, ND, discusses the more holistic approach to diabetes and cardiovascular care that the Bastyr Clinic for Natural Health offers patients.
Jenn Dazey, ND discusses the natural benefits of eucalyptus on page 24 of the April 2020 edition of Prevention Magazine.
Stephanie Michael, a registered dietician nutritionist, was hired as the county’s Health Services Program manager, and is on the front lines of the COVID-19 response in Pacific County
The Institute of Natural Medicine announces that Dr. Joe Pizzorno has joined their Board of Directors