1⁄3 cupminced fresh dill
1⁄4 cupcider vinegar or lemon juice
1 1⁄2 tbspDijon mustard
1⁄2 tsphoney or rice syrup
1⁄2 cupflax seed oil
In a bowl or blender mix everything except the flax oil. Trickle the oil in slowly while blending or whisking vigorously, until the dressing is thick and smooth. Keep extra dressing refrigerated in a dark bottle for later use.